Locrito de Paco Fish 🐠

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Locrito de Paco Fish 🐠. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Locrito de Paco Fish 🐠 is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Locrito de Paco Fish 🐠 is something that I've loved my whole life.

Many things affect the quality of taste from Locrito de Paco Fish 🐠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Locrito de Paco Fish 🐠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Locrito de Paco Fish 🐠 estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can have Locrito de Paco Fish 🐠 using 10 ingredients and 4 steps. Here is how you can achieve it.

Es Sumamente Deliciosa acompañándola con una ensaladita verde, unos tostones o e incluso aguacate!!!! 🥑 ☺️ Espero la DISFRUTEN!!!!!

Ingredients and spices that need to be Prepare to make Locrito de Paco Fish 🐠:

1. 1 libra arroz (O la cantidad que desee)
2. 1 lata Paco Fish 15 Oz ( para el que no sabe, Paco Fish son las Latas de sardinas en salsa de tomate 🍅
3. 2 cda aceite de Oliva extra virgen (el aceite de oliva le da un rico sabor al arroz)
4. 1 ají cubanela bien limpios y cortado por la mitad
5. 1/2 cebolla roja
6. 1 pizca pimienta
7. 2 dientes ajo machacado
8. 2 cubos caldo de pollo (preferiblemente Maggie)
9. 1 cdita azafrán
10. 2 (1/2 tazas) agua

Instructions to make to make Locrito de Paco Fish 🐠

1. Primeramente ponemos al fuego la hoya, cuando esté calientito procedemos a ponerle el aceite de oliva extra virgen ahí le ponemos la cebolla y el ají cubanela cortado por la mitad, lo dejamos sofreír unos segundos, luego ponemos el ajo machacado.
2. Seguimos moviendo lentamente, ahora ponemos la pimienta, los cubos de caldo de pollo Maggie, el azafrán, movemos todo por 10 segundos vemos que se va a poner rojo y con olor Delicioso,
3. Ahora le ponemos la lata de Paco fish 🐠 seguimos moviendo para que se adhiera todo los ingredientes!! Ahora procedemos a ponerle las tazas de agua 💦 movemos y tapamos.
4. Cuando vemos que el agua empieza a hervir lavamos el arroz y lo agregamos probamos la sal (en caso de que se nos haya pasado un poquito la mano con los sazones) luego dejamos que el arroz consuma la totalidad del agua (así el arroz queda suelto, no pastoso) ahora ya seco el arroz movemos y tapamos por lo menos unos 15 a 20 minutos. Luego del tiempo se sirve bien calientito acompañado de ensalada verde 🥗 tostones o aguacate 🥑 como usted prefiera!! Buen provecho!!! 🙂

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So that is going to wrap this up for this special food Recipe of Homemade Locrito de Paco Fish 🐠. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!