Carne molida con nopales en salsa de guajillo

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Carne molida con nopales en salsa de guajillo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook Carne molida con nopales en salsa de guajillo using 9 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Carne molida con nopales en salsa de guajillo:

1. 2 libras carne molida de res
2. 2 tazas nopales cocidos
3. 1/2 cebolla picada
4. 1/2 cebolla picada
5. 6 chiles de árbol
6. 4 ajos
7. 4 tazas agua
8. 2 cucharadas consomé Knorr Suiza
9. 4 chiles guajillo

Instructions to make to make Carne molida con nopales en salsa de guajillo

1. En una sartén pon la carne molida. Si crees necesario agrégale aceite.
2. Con una palita de madera, menea y desbarata las bolitas que se forman. Cocina hasta semidorar. Vacía en una coladera para estilar todo el aceite.
3. En una ollita pon los chiles, agrega 2 tazas de agua y cuece.
4. En una sartén pon 1 cucharada de aceite. Acitrona la cebolla.
5. Agrega los nopales, cocina sólo unos 3 minutos.
6. Agrega la carne.
7. En la licuadora muele perfectamente los chiles y los ajos. Cuela esta salsa en el guiso.
8. Agrega las otras 2 tazas de agua y el consomé. Deja cocinar unos 5 minutos. Sirve caliente.

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