Pozole de Camahua

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pozole de Camahua. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pozole de Camahua is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pozole de Camahua is something that I have loved my whole life.

Many things affect the quality of taste from Pozole de Camahua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de Camahua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole de Camahua is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole de Camahua estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Pozole de Camahua using 15 ingredients and 5 steps. Here is how you can achieve it.

Esta es otra rica receta del los pueblitos del Estado de Guerrero, generalmente la hacen en cumpeaños o dias de festejos, es muy rico y ligero, es muy rica la mezcla de elote y frijol... mmm.. se los recomiendo.. es una forma diferente de comer pozole..

Ingredients and spices that need to be Make ready to make Pozole de Camahua:

1. 1 docena elotes sazones (desgranados)
2. 1/4 frijol negro (limpio y remojado de toda la noche)
3. 1/2 kg. espinazo de puerco en porciones
4. 1 cebollas
5. 3 dientes ajo grande
6. Oregano seco
7. al gusto Sal
8. Para acompañar
9. 1 cebolla grande picada
10. Chile verde picado
11. al gusto Oregano
12. Chile de arbol seco (frito en manteca de cerdo)
13. Limón
14. Aguacate
15. Tostadas

Steps to make to make Pozole de Camahua

1. En una olla se pone a hervir el frijol con agua suficiente, ya que esta hirviendo se le agrega la carne, ya que esta en termino medio se agrega el elote.
2. Ya que esta la carne lista se le agrega la cebolla partida a la mitad, los ajos aplastados, la sal al gusto y una pisca grande de oregano.
3. Se sirve en cazuelas bien caliente con una porción de carne
4. Se acompaña con una copia de mezcal si gusta y todos los ingredietes que se mencionan en la lista.
5. Es muy rico, barato y sencillo, buen provecho..

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So that's going to wrap this up for this special food Recipe of Speedy Pozole de Camahua. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!