Pozole de espinazo de cerdo🐖🐖

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pozole de espinazo de cerdo🐖🐖. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pozole de espinazo de cerdo🐖🐖 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Pozole de espinazo de cerdo🐖🐖 is something that I have loved my whole life.

Many things affect the quality of taste from Pozole de espinazo de cerdo🐖🐖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de espinazo de cerdo🐖🐖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Pozole de espinazo de cerdo🐖🐖 using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pozole de espinazo de cerdo🐖🐖:

1. 1 kilo maíz para pozole, pre-cocido
2. 1 cabeza ajo
3. al gusto sal
4. 2 kilos espinazo de cerdo
5. 3 kilos patitas de cerdo
6. 1 jitomate grande
7. 10 chiles mirasol (guajillo)
8. 2 cucharitas soperas de orégano
9. 1 cucharita sopera de cominos
10. 3 diente ajo

Instructions to make to make Pozole de espinazo de cerdo🐖🐖

1. 1. Coloca el maíz en una olla grande, cubre con agua, agrega el ajo y sal al gusto y cocina a fuego medio durante 2 horas.
2. 2. Después de ese tiempo, agrega la carne de cerdo espinazo y patitas a la olla y cocina durante 1 hora o hasta que la carne esté bien suave.
3. 3. Mientras, hierve el jitomate hasta que se haya ablandado. Remoja los chiles en agua caliente hasta que estén suaves, quítales las semillas y el rabo y muélelos junto con el jitomate, sal, orégano, cominos y 1 diente de ajo. Cuela.
4. 4. Cuando ya está suave la carne, sácala de la olla y deshébrala.en caso de que usen pura carne yo use espinazo y patitas de cerdo así lo deje ya que el hueso le da mucho sabor..
5. 5. Vierte la salsa roja dentro de la olla con el maíz y deja que suelte el hervor. rectifica la sazón y deja que hierva unos minutos más antes de servir.
6. 6. Sirve con le repollo picado,rábanos picados y limones y chile de árbol quebrado si gustas de picante..Acompaña con tostadas. yummii 👌🏻👌🏻Enjoy😋😋

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So that is going to wrap it up for this special food How to Prepare Quick Pozole de espinazo de cerdo🐖🐖. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!