Sopita para el alma (sopa de nopal)
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Sopita para el alma (sopa de nopal). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sopita para el alma (sopa de nopal) is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Sopita para el alma (sopa de nopal) is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Sopita para el alma (sopa de nopal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopita para el alma (sopa de nopal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sopita para el alma (sopa de nopal) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sopita para el alma (sopa de nopal) estimated approx 50 minutos.
To get started with this particular recipe, we must first prepare a few components. You can have Sopita para el alma (sopa de nopal) using 9 ingredients and 5 steps. Here is how you cook that.
Sopa nutritiva, fácil, barata y deliciosa, el sabor que le da el epazote, es incomparable, además de que esta planta tiene propiedades medicinales, como infusión mi abuela lo utilizaba para aliviar dolores menstruales, para desparacitar, para aliviar dolores de estómago provocado por indigestión.
Sopa preparada en Jalisco, México, receta aprendida de mi papá que es originario de Atotonilco el Alto, quien comenta que la aprendió de su abuelito, quien servía esa sopita como botana a las personas que llegaban a su cantina. A mi me reanima y me alegra el alma.
Ingredients and spices that need to be Take to make Sopita para el alma (sopa de nopal):
- 10 pzas nopales grandes
- 6 pzas jitomate
- 1/2 cebolla
- 2 ajos
- 2 cubos sazonador sabor caldo de res o costilla jugosa
- 2 1/2 lts agua
- 2 ramas epazote
- 2 pzas chiles serranos desvenados y cortados en rajas
- 1 pza huevo batido
Steps to make to make Sopita para el alma (sopa de nopal)
- Corta los nopales en cubos y ponlos a cocer en agua con un rabo de cebolla, sal y una moneda de cobre, una vez cocidos escurre y aparta.
- Asa en un comal los jitomates, la media cebolla y los ajos, una vez asados los licúas.
- En una olla con dos cucharadas de aceite caliente fríe los chiles serranos y apártalos, vacía la mezcla de los jitomates moviendo constantemente hasta que espese y cambie a un color más oscuro. Esto es a fuego medio.
- Pon a hervir el agua y vacía al jitomate, agrega los cubos de sasonador, los chiles, los nopales y las ramas de epazote, sube el fuego y mueve, en el primer hervor, agregas en forma de listón un huevo batido sin dejar de mover,
- Deja hervir otros 5 minutos para que el epazote suelte el sabor, apaga y sirve caliente.
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So that is going to wrap it up with this exceptional food Recipe of Favorite Sopita para el alma (sopa de nopal). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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