Tamales con chipilín

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Tamales con chipilín. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tamales con chipilín is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Tamales con chipilín is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tamales con chipilín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales con chipilín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales con chipilín is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales con chipilín estimated approx 75 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Tamales con chipilín using 6 ingredients and 6 steps. Here is how you can achieve it.

Tamales de chipilín son típicos de Olmeca, Chiapas, Tabasco...
Se hacen a base de masa martajada revuelta con hoja de chipilín, de sabor peculiar, acompañada de hebras de carne de cerdo o de pollo envueltas en hoja de plátano. Se sirven con salsa roja picante o salsa de tomate.

Chipilín (también conocido popularmente como Chepil) es una planta cuyas hojas son muy utilizadas en la cocina local del sur de México, incluyendo Chiapas, Oaxaca y Tabasco , y también en América Central, especialmente El Salvador y Guatemala . Las hojas del Chipìlín son ricas en hierro, calcio y caroteno beta . Se pueden hervir y sirve verde o seca. Se usa como una hierba, o agregado a las masas del tamal masas dándole color y sabor.

Ingredients and spices that need to be Make ready to make Tamales con chipilín:

1. 300 gr. hoja de chipilín (si comparamos manojos, debemos eliminar los tallos)
2. 125 gr. manteca de cerdo (puede agregarse más si se prefiere)
3. 1/4 de kg queso blanco (por ejemplo queso feta)
4. 1, 1 kg harina de maíz
5. al gusto sal
6. 1 bolsa hojas seca de maíz o lo suficiente para envolver 30 unidades de tamales

Instructions to make to make Tamales con chipilín

1. Primero lavamos las hojas de chipilín y las secamos
2. Mezclamos la harina con agua hasta que podamos hacer bolitas.
3. A continuación, añadimos los restantes ingredientes. Los mezclamos bien.
4. Si utilizamos hoja de doblador, la remojamos en agua caliente por unos minutos hasta que se suavicen, entonces las sacamos del agua y las secamos.
5. Ponemos la masa formada en el doblador y la cerramos.
6. Cocinamos los tamales al vapor aproximadamente unos 40 minutos.

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So that's going to wrap it up for this special food Simple Way to Make Homemade Tamales con chipilín. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!