Taquitos de Chayota rellenos con Queso

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Taquitos de Chayota rellenos con Queso. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Taquitos de Chayota rellenos con Queso is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Taquitos de Chayota rellenos con Queso is something that I have loved my whole life.

Many things affect the quality of taste from Taquitos de Chayota rellenos con Queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taquitos de Chayota rellenos con Queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taquitos de Chayota rellenos con Queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Taquitos de Chayota rellenos con Queso using 5 ingredients and 6 steps. Here is how you can achieve it.

Las torticas de Chayota son muy sabrosas, esta variación contiene trozos de queso como relleno. Así, los taquitos quedaron muy ricos, con el queso aguadito al morderlos! Aquí tienes la receta.

Ingredients and spices that need to be Prepare to make Taquitos de Chayota rellenos con Queso:

1. 2 chayotas medianas al vapor
2. Aliño: 1/2 cebolla pequeña, trocito de pimentón rojo
3. Orégano, sal, aceite
4. Queso duro o de preferencia
5. Harina de maíz

Instructions to make to make Taquitos de Chayota rellenos con Queso

1. Quita la piel a las chayotas ayudándote con el pela papas, elimina la semilla y piel central y cortala en trozos. Luego, rallala por la parte más gruesa y exprimelas bien para eliminar el exceso de agua. Llévalas al bol.
2. Corta bien menuditos la cebolla y pimentón, ponles poco aceite y orégano, sofríe unos segundos y agrégalo a la chayota. Mezcla todo y agrega algo de sal sin pasarte. Luego, unas 3 cucharadas rebosadas de harina de maíz y mezclalo todo bien con las manos. La mezcla no debe quedar aguada.
3. Corta el queso de tu preferencia en tacos de unos 6 cms, no muy gruesos y reserva.
4. Con las manos limpias, untate en ellas un poco de aceite. Toma una porción de la mezcla, alargala un poco y coloca un trozo de queso en el centro y hundelo un poco, con cuidado cubrelo con la mezcla, dale forma y así con el resto de la mezcla. Salen unos 6 o 7 taquitos.
5. Unta una sartén antiadherente con aceite y una vez caliente, coloca los taquitos, sé cuidadosa al voltearlos y doralos por todos lados.
6. Así solos son muy buenos o puedes agregarles una salsita a tu gusto: rosada o tártara. Que los disfrutes!

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So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Taquitos de Chayota rellenos con Queso. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!