Atole de fresas

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Atole de fresas
. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Atole de fresas
is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. {Atole de fresas
is something which I've loved my entire life. They're fine and they look wonderful.|They're nice and they look wonderful. Atole de fresas
is something which I have loved my entire life.}

Many things affect the quality of taste from Atole de fresas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole de fresas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atole de fresas
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atole de fresas
estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Atole de fresas
using 6 ingredients and 5 steps. Here is how you cook that.

Empieza diciembre, en mi casa mi madre hace el día 3 de diciembre un novenario a la Virgen de Guadalupe que termina el 12 diciembre, y todas las noches prepara atole o champurrado, café o té y delicias mexicanas como tamales, tacos, tortas, tlayudas, sopes, guaraches, enchiladas... en fin tiene 9 días de novena para hacer diferentes platillos.

Ingredients and spices that need to be Get to make Atole de fresas
:

1. 1 Litro Leche
2. 1 lata leche evaporada
3. 200 Gr Fresas naturales o congeladas
4. 1 Sobre Maizena( 2 cucharads soperas)
5. 1 Rajita Canela
6. al Gusto Azúcar

Instructions to make to make Atole de fresas

1. Escoger fresas sin que tengan nada de verde cerca del rabo.
2. Lavar y desinfectar las fresas, colocar en un recipiente a fuego lento con la canela y el
3. azúcar, hasta que hiervan.
4. Mientras disolver la maicena en un poco de agua sin que queden grumos, licuar las fresas sin la canela.
5. Incorporar la maicena al fuego junto con las fresas y añadimos la leche sin dejar de mover a fuego medio hasta que espese, se recomienda servir calientito.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Atole de fresas
. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!