Canoas de lechuga rellena de quinoa y aguacate

Canoas de lechuga rellena de quinoa y aguacate

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Canoas de lechuga rellena de quinoa y aguacate. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Canoas de lechuga rellena de quinoa y aguacate is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Canoas de lechuga rellena de quinoa y aguacate is something that I have loved my whole life.

Many things affect the quality of taste from Canoas de lechuga rellena de quinoa y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canoas de lechuga rellena de quinoa y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Canoas de lechuga rellena de quinoa y aguacate using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Canoas de lechuga rellena de quinoa y aguacate:

  1. 1 taza quinoa
  2. 1 cucharadita aceite de oliva
  3. 1 pizca sal de Himalaya
  4. Pechuga de pollo
  5. al gusto Pimienta negra
  6. Limón
  7. Adobo sin sal
  8. Agucate
  9. Lechuga
  10. Ajíes verde
  11. Ajíes rojo
  12. Cebolla
  13. Cebollín
  14. Cilantro

Steps to make to make Canoas de lechuga rellena de quinoa y aguacate

  1. En un caldero pones 1.5 taza de agua a hervir
  2. Le agregas una pizca de sal y un chorrito de aceite verde
  3. Cuando el agua hierva agrega la quinoa cuando seque la tapa lo dejas actuar a fuego lento hasta cocción
  4. Para la pechuga. Adobas con limón, pimienta negra, sal de Himalaya, adobo sin sal
  5. En un sartén calienta un poco de aceite verde y pones la pechuga hasta cocción a gusto
  6. En un sartén aparte pones los vegetales a sofreír. Cuando los. Vegetales estén listo añades el pollo y la quinoa y listo lo sirves en canoas de lechuga y le das un toque de cilantro y aguacate

As your experience as well as confidence expands, you will certainly locate that you have more natural control over your diet regimen and adjust your diet to your individual tastes with time. Whether you wish to offer a recipe that utilizes less or more active ingredients or is a little essentially hot, you can make straightforward adjustments to attain this goal. To put it simply, begin making your dishes in a timely manner. As for fundamental food preparation abilities for beginners you do not need to discover them yet only if you master some straightforward cooking techniques.

This isn't a total guide to fast as well as very easy lunch dishes however its great food for thought. Ideally this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Homemade Canoas de lechuga rellena de quinoa y aguacate. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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