Cebiche de pescado

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cebiche de pescado. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cebiche de pescado is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cebiche de pescado is something which I've loved my whole life.

Many things affect the quality of taste from Cebiche de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cebiche de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cebiche de pescado is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cebiche de pescado estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cebiche de pescado using 11 ingredients and 5 steps. Here is how you cook it.

Entrada procedente de Perú, tiene su origen en el puerto del Callao donde pescadores artesanales e Ingleses comían filete de pescado con limón y sal, posteriormente este plato fue teniendo más ingredientes como cebolla roja cortada a la juliana ajo molido, ají limo acompañado con camote , yuca, elote sancochado y cancha tostada. Es el plato bandera de la cocina peruana catalogada como una de las cinco más famosas y variadas del mundo. Preparo este plato en mi casa y para vender.

Ingredients and spices that need to be Prepare to make Cebiche de pescado:

1. 1 kilo filete de corvina o lenguado
2. 10 limones mesinos
3. 4 cabezas ajo molido
4. 3 vainas aji limo
5. 2 cabezas cebolla roja
6. al gusto Sal
7. al gusto Pimienta negra
8. 3 elotes cocinados en mitad
9. 6 yucas y camotes sancochados
10. 6 hojas lechuga americana
11. 1/4 kilo cancha peruana tostada

Steps to make to make Cebiche de pescado

1. Cortar los filetes de pescado en trozos en forma de dados colocarlos en un boll
   Exprimir el jugo de los limones en el pescado cortado
   Agregar los ajos molidos, la sal y la pimienta
   Revólver con una cuchara y dejar cocinar por una hora.
2. Sancochar la yuca el camote y los elotes.
3. Freír y tostar la cancha
4. Cortar la cebolla roja a la juliana
5. Colocar una hoja de lechuga en un plato encima el pescado convertido en cebiche con la cebolla y a los costados una yuca un camote y en plato separado la cancha y tostada.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Cebiche de pescado. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!