Cocimiento de nopales

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Cocimiento de nopales. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cocimiento de nopales is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Cocimiento de nopales is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cocimiento de nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocimiento de nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocimiento de nopales is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocimiento de nopales estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Cocimiento de nopales using 13 ingredients and 7 steps. Here is how you cook it.

Los nopales o como le llamamos en mi familia, nopalitos son hojas de coctos, normalmente, muy jóvenes. Suelen cocerse para preparar sopas, salsas o para las ensaladas y se presentan en tiras sin espinas.

El cocimiento de los nopales debe hacerse siempre con mucha agua o caldo, según para que se vayan a utilizar y, nada más terminar siempre hay que escurrirlos y enfriarlos con agua fría. No debe pasar mucho tiempo desde que se preparan hasta que se toman, si va a pasar mucho rato dejar refrigerando y tapado, sino queda muy blando.

Para la sopa se cuecen las hojas sin espinas de la zona norte de México. Para la ensalada se toman las hojas de nopal de la zona centro, normalmente y se cuecen con mucha agua durante unos 10 minutos.

Ingredients and spices that need to be Make ready to make Cocimiento de nopales:

1. Cocimiento nopalitos:
2. 400 gr nopales
3. Agua
4. Sal
5. 1 Chile fresco
6. Para sopa de nopal:
7. 100 gr cebolla
8. 500 gr nopalitos
9. 1 litro caldo de pollo
10. Cilantro
11. 3 Tomates
12. Sal
13. 1 cda aceite de oliva

Steps to make to make Cocimiento de nopales

1. Cocimiento nopalitos:
   Cocer con mucha agua los nopales sin espinas y sin tallo y añadir sal y si queremos que tomen más sabor podemos cocer con los nopales uno chile.
2. Para sopa de nopal:
   Picar la cebolla y cortar los tomates a dados
3. Saltear en una cacerola con aceite de olvida la cebolla.
4. Agregar loos nopales con el caldo de pollo
5. Dejar en ebullición unos 10 minutos y bajar el fuego
6. Dejar a fuego lento otros 15 minutos
7. Para dejar lindo el plato agregar el tomate y el cilantro antes de servir la sopa.

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Cocimiento de nopales. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!