Costilla de cerdo en salsa verde con verdolagas

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Costilla de cerdo en salsa verde con verdolagas. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Costilla de cerdo en salsa verde con verdolagas is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Costilla de cerdo en salsa verde con verdolagas is something that I have loved my entire life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Costilla de cerdo en salsa verde con verdolagas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costilla de cerdo en salsa verde con verdolagas estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can cook Costilla de cerdo en salsa verde con verdolagas using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Costilla de cerdo en salsa verde con verdolagas:

1. 1 kg costilla de cerdo
2. 1 manojo grande verdolagas frescas
3. 1/2 kg tomate de cáscara
4. 7 chiles verdes
5. 2 rebanadas cebolla
6. 1 diente ajo grande
7. 2 puños cilantro fresco
8. 1 cda manteca de cerdo
9. al gusto sal

Instructions to make to make Costilla de cerdo en salsa verde con verdolagas

1. Se lava la costilla y se pone a cocer en agua, se agrega un poco de sal.
2. Se pone a hervir el tomate de cáscara ya pelado con los chiles verdes.
3. Se pone a remojar el cilantro en agua para que esté perfectamente hidratado.
4. Se le quitan las ramitas de las verdolagas y se lava perfectamente hasta que no haya rastro de tierra.
5. En la licuadora se agrega el tomate, los chiles verdes, el cilantro, ajo y cebolla con un poco de agua de los tomates, se licúan perfectamente, NO se cuela.
6. En una cacerola se agrega la manteca y la carne ya cocida, se ponen a freír y posteriormente se agrega la salsa, se sazona con sal y después de agregan las verdolagas, se deja hervir por 15 min.

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