Ensalada de nopales con pepitas y pechuga asada ala sangrita

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Ensalada de nopales con pepitas y pechuga asada ala sangrita. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada de nopales con pepitas y pechuga asada ala sangrita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de nopales con pepitas y pechuga asada ala sangrita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de nopales con pepitas y pechuga asada ala sangrita is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de nopales con pepitas y pechuga asada ala sangrita estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ensalada de nopales con pepitas y pechuga asada ala sangrita using 15 ingredients and 4 steps. Here is how you can achieve it.

Una receta muy consumida en casa sobre todo en temporada de nopales, aparte de nutritiva es un manjar.
#CocinaMundial2018 México

Ingredients and spices that need to be Prepare to make Ensalada de nopales con pepitas y pechuga asada ala sangrita:

1. Pechugas:
2. 4 milanesas de pechuga grandes y gruesas
3. 1 taza sangrita roja casera
4. Chorrito aceite
5. Nopales:
6. 4 tazas nopales asados limpios en sal en juliana
7. 2 jitomates en cuadros
8. 1 cebolla pelada picada
9. 1 chile de árbol fresco rojo sin rabo picado finamente
10. 1 manojo cilantro finamente picado
11. 1 taza pepitas o semillas de calabaza asadas y saladas
12. Aceite de chile o aromatizado
13. Para acompañar:
14. Tortillas calientes
15. Salsa casera picante mexicana

Instructions to make to make Ensalada de nopales con pepitas y pechuga asada ala sangrita

1. Ponemos la parrilla a calentar a fuego muy bajo, mientas se calienta marinamos las milanesas de pechuga de pollo en la sangrita y el aceite por quince minutos.
2. Ya marinada la carne la vamos asando por lo menos cinco minutos por cada lado, volteando constantemente para evitar que se peguen o quemen. Ya asadas reservamos.
3. Para hacer los nopales solo mezclamos los ingredientes en una ensaladera de cristal muy bien y dejamos reposar por diez minutos, mientras asamos la carne y reservamos.
4. Para servir ponemos una milanesa asada y un poco de nopales, se acompaña con tortillas calientes de cola y salsa.

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So that is going to wrap this up for this special food Simple Way to Make Perfect Ensalada de nopales con pepitas y pechuga asada ala sangrita. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!