Habichuelas dulces con batata

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Habichuelas dulces con batata. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Habichuelas dulces con batata is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Habichuelas dulces con batata is something which I've loved my whole life.

Many things affect the quality of taste from Habichuelas dulces con batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Habichuelas dulces con batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Habichuelas dulces con batata is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Habichuelas dulces con batata estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Habichuelas dulces con batata using 10 ingredients and 2 steps. Here is how you can achieve it.

Habichuelas con batata, leche evaporada, leche de coco y azúcar, se aromatiza con clava de olor, vainilla y canela, se agrega galletas y pasas, muy rico!!! Espero que te guste.

Ingredients and spices that need to be Prepare to make Habichuelas dulces con batata:

1. 2 lbs habichuelas
2. 5 palitos canela
3. 1 lb batata
4. 2 latas leche de coco
5. 2 latas leche evaporada
6. 1/2 cuchara de clavos dulces
7. 1 cajita pequeña de pasas
8. Galletitas dulces sin crema
9. Azúcar negra
10. Vainilla

Steps to make to make Habichuelas dulces con batata

1. Hervir habichuelas que no queden muy cosidas sacar 3/4 de las habichuelas, escurrirlas no votar esa agua, a las habichuelas que siguen hirviendo añádale la batata, los palos de canela, los clavos dulces, la leche evaporada, la leche de coco ,1 cucharada de vainilla, azúcar negra a gusto.
2. Cuando quede todo bien mezclado y bien cosido agregue las habichuelas que separo, cocínelas un poco mas que no queden muy blandas, agregue el agua que guardo para darle el espesor deseado, déjela por lo menos 1 min o 2 agregue las galletas a gusto y las pasas y listo.

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