Ciabatta de carne, jamón y queso

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Ciabatta de carne, jamón y queso. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ciabatta de carne, jamón y queso is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Ciabatta de carne, jamón y queso is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ciabatta de carne, jamón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta de carne, jamón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta de carne, jamón y queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta de carne, jamón y queso estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Ciabatta de carne, jamón y queso using 12 ingredients and 6 steps. Here is how you can achieve it.

Le puedes untar mayonesa o aguacate en las tapas, yo prefiero no hacerlo.

Ingredients and spices that need to be Prepare to make Ciabatta de carne, jamón y queso:

1. 2 panes tipo ciabatta
2. 2 bistecs
3. 2 rebanadas jamón de pavo
4. 2 rebanadas queso americano
5. 2 hojas lechuga romana
6. Salsa verde
7. -- ---- Mix de especias:
8. Sal gruesa
9. Comino
10. Orégano
11. Chile seco
12. Pimienta

Instructions to make to make Ciabatta de carne, jamón y queso

1. Poner a calentar la parrilla eléctrica y frotar en especias los bistecs, meter dentro.
2. Lavar la lechuga, secar y reservar.
3. Cortar el pan tipo ciabatta por la mitad y calentar en un comal.
4. Sacar el pan y poner la lechuga abajo, luego las rebanadas de jamón y queso tipo americano.
5. Finalmente sacamos los bistecs, cortamos en trozos pequeños y añadimos, bañamos con salsa verde y servimos.
6. Usualmente acompaño con alguna fruta.

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Ciabatta de carne, jamón y queso. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!