Pan de Elote

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pan de Elote. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan de Elote is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pan de Elote is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pan de Elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pan de Elote using 7 ingredients and 7 steps. Here is how you cook that.

!VIVA MÉXICO! !VIVA SU GASTRONOMÍA​!

No hay nada más patriótico que un elote, nada representa la comida de México mejor que el Maíz (al menos esa es mi opinión).

Así que ¿Qué les parece un rico pan de elote? no hay nada mejor y nada que se le compare si se acompaña de un rico chocolate caliente o un atole.

Un rico pan de elote sin harina ¿Quéééé? ¿Sin harina? exacto sin harina.

Esta es una receta que aprendí de mi mamá, espero les agrade.

Ingredients and spices that need to be Take to make Pan de Elote:

1. 4 piezas elote medianos
2. 6 piezas huevo
3. 1 barra mantequilla de 90grs
4. 1 lata leche condensada
5. 1 cucharadita polvo para hornear
6. 2 cucharaditas vainilla
7. El necesario pan molido

Steps to make to make Pan de Elote

1. Desgranar los elotes.
2. En la licuadora mezclar los ingredientes (huevos, vainilla, leche condensada, polvo para hornear, mantequilla y granos de elote).
3. Precalentar el horno a temperatura máxima.
4. Engrasar el molde y ocupar el pan molido para cubrir la base y las paredes del molde (si ya esta cubierto de pan y sobro un poco, no lo tiren déjenlo en el molde esto le dará un color más doradito).
5. Hornear a 180° C por aproximadamente 40 minutos o hasta que puedas enterrar un palillo y al retirarlo salga completamente limpio.
6. Dejar enfriar y desmoldar.
7. Escoger su bebida favorita para acompañarlo y DISFRUTAR con quien decida.

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So that's going to wrap this up with this special food Steps to Make Super Quick Homemade Pan de Elote. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!