Pasteles en hoja

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pasteles en hoja. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasteles en hoja is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Pasteles en hoja is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pasteles en hoja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasteles en hoja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Pasteles en hoja using 18 ingredients and 5 steps. Here is how you can achieve that.

#mundo Los Pasteles en Hoja, un favorito de mi país, es un plato parecido al tamal pero se usa hoja de plátano en vez de hojs de maíz.

Ingredients and spices that need to be Take to make Pasteles en hoja:

1. Para el relleno
2. 1/2 libra carne de res o pollo molida
3. 1 cebolla pequeña picada
4. 1 pimiento rojo picado
5. 1 cucharadita orégano
6. al gusto Sal
7. 1 taza salsa de tomate
8. 1 cucharada aceite
9. Para la masa
10. 1/2 libra yautia (malanga)
11. 2 plátano verde
12. 1 libra auyama
13. 5 guineos verdes
14. 1 cucharadita adobo para sazonar
15. 1/4 taza leche
16. Para envolver
17. 3 hojas plátano
18. 6 hojas papel para hornear

Instructions to make to make Pasteles en hoja

1. Para hacer el relleno
   
   Pon la carne en un tazón, añade la pimienta, cebolla, ají, orégano y sal.
   En una sartén pon a calentar el aceite a fuego medio. Agrega la carne y dora. Cuece a fuego medio por unos 10 minutos, agregando una cucharada de agua cada vez que se seque. Agrega la pasta de tomate. Mezcla bien y cuece a fuego bajo por otros 5 minutos.
   Deja evaporar todo el líquido
   Retira del fuego y reserva.
2. Para la masa
   
   Pela y ralla la yautía, plátano, auyama y los guineos con el lado fino de tu guayo (rallador), o con el procesador de alimentos.
   
   En un tazón mezcla yautía, guinos, auyama, plátano, sazonador en polvo, sal y la leche.
3. Ensamblar
   
   Corta las hojas de plátano en cuadrados de 5 por 5 pulgadas [13 por 13 cm] cms aprox. Lava y reserva.
   Pon 3 cucharadas de la mezcla de plátano en el centro de uno de los cuadrados de hojas de plátano.
   
   Pon 1 cucharada de relleno en el centro
4. Encima pon 3 cucharadas de la mezcla de plátano envolviendo la carne.Envuelve la hoja formando un sobre.Cubre con el papel de hornear y ata con el hilo firmemente.
5. Cuando termines todos, pon a hervir dos litros de agua al fuego en una olla profunda.
   
   Cuando el agua este hirviendo, agrega 1 cucharada de sal.
   
   Pon todos los pasteles en el agua hirviendo y deja hervir a fuego medio por 30 minutos.
   
   Agrega agua si es necesario para que no se sequen.
   
   Desempaqueta antes de servir.
   
   Sirve acompañado con el ketchup

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Pasteles en hoja. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!