Pollo especiado sobre base de mango y aguacate

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pollo especiado sobre base de mango y aguacate. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pollo especiado sobre base de mango y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo especiado sobre base de mango y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo especiado sobre base de mango y aguacate is 1 comensal. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo especiado sobre base de mango y aguacate estimated approx 10 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Pollo especiado sobre base de mango y aguacate using 10 ingredients and 2 steps. Here is how you cook it.

Mi propuesta de una cena salada, fácil y rica

Ingredients and spices that need to be Make ready to make Pollo especiado sobre base de mango y aguacate:

1. 2 filetes pollo
2. 1 mango
3. 1 aguacate
4. 2 cucharadas vinagre balsámico líquido
5. Albahaca
6. Tomillo
7. Cúrcuma
8. Pimienta negra
9. 1 chorrito aceite de oliva virgen extra
10. 1 pizca sal

Steps to make to make Pollo especiado sobre base de mango y aguacate

1. Tan fácil, como cocinar los filetes en dado en una sartén con una cucharada de aceite de oliva virgen extra. Añadir la cúrcuma, pimienta negra, sal, tomillo y cocinar hasta que estén en su punto
2. Mientras tanto, cortamos el mango y el aguacate en dados y mezclamos con una pizca de sal, 2 cucharadas de vinagre balsámico líquido y albahaca. Remover bien y colocar en plato. Por último, añadimos los filetes en dado ya cocinados y a disfrutar.

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