Quesadillas de huitlacoche

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Quesadillas de huitlacoche . It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quesadillas de huitlacoche is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Quesadillas de huitlacoche is something that I have loved my whole life.

Many things affect the quality of taste from Quesadillas de huitlacoche , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas de huitlacoche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas de huitlacoche is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas de huitlacoche estimated approx 50 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Quesadillas de huitlacoche using 17 ingredients and 4 steps. Here is how you can achieve that.

Doy esta receta de antojitos con ingredientes que puedan encontrarse fuera de México y sea fácil hacerla en cualquier sitio. El único problema es el del *Huitlacoche o cuitlacoche* algo muy peculiar de México. Se trata de un hongo comestible que es un parásito del maíz. En México este hongo es una delicadeza gastronómica desde hace siglos, y el contagio de una plantación de maiz es visto más como un beneficio que un perjuicio.

**Huitlacoche** se cocina de muchas maneras guisado con ajo, epazote etc.. Se le suele acompañar con salsa verde en las quesadillas, los tacos, omelettes, sopas, etc. etc. En tiendas especializadas fuera de México es fácil obtenerlo.

Vídeo: <a href="http://www.mis-recetas.org/video/show/1258-quesadilla-de-huitlacoche" rel="nofollow" target="_blank">quesadilla de huitlacoche</a>

Ingredients and spices that need to be Prepare to make Quesadillas de huitlacoche :

1. 1-2 cdas mantequilla
2. Chorrito aceite de oliva
3. 1 cebolla grande, finamente picada
4. 2 dientes ajo, finamente picado
5. 400g champiñones, en rodajas
6. 250g huitlacoche (hongo de maíz)
7. 8 harina o tortillas de maíz
8. 250 g queso Cheddar fuerte, rallado
9. 250g queso mozzarella, rallado
10. ensalada verde, ligeramente aderezada para servir acompañando
11. Para la salsa de tomate:
12. 250 g Tomates
13. 1 cebolla pequeña, picada finamente
14. 1 diente ajo
15. 1 limón, jugo
16. 2 cdas aceite de oliva
17. 1 manojo cilantro, aproximadamente troceado

Instructions to make to make Quesadillas de huitlacoche

1. Calentar la mantequilla y el aceite en una sartén grande y con profundidad pesada y sofreír la cebolla durante 5 minutos. Agreguar el ajo y los champiñones y cocinar otros 5 minutos.
2. Añadir el huitlacoche y sazonar con la sal y la pimienta. Cocinar 1-2 minutos, removiendo. Retire del fuego.
3. Para la salsa de tomate: en una licuadora, batir juntos tomates, cebolla, ajo, jugo de limón y el aceite de oliva. Sazonar con sal, pimienta y azúcar, a continuación, agregue la mayoría del cilantro y batir de nuevo.
4. Espolvorear las tortillas con una mezcla de los quesos, y extender la mezcla con el huitlacoche en la parte superior. Plegar las tortillas y ponerlas en una sartén con aceite caliente, un minuto más o menos. Repetir lado. Las tortillas deben estar ligeramente doradas.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Quick Quesadillas de huitlacoche . Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!