Tamales de pollo...🇸🇻

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Tamales de pollo...🇸🇻. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tamales de pollo...🇸🇻 is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tamales de pollo...🇸🇻 is something that I've loved my whole life.

Many things affect the quality of taste from Tamales de pollo...🇸🇻, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de pollo...🇸🇻 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de pollo...🇸🇻 is 50 uni.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Tamales de pollo...🇸🇻 using 17 ingredients and 5 steps. Here is how you cook that.

Creo que toda salvadoreña que nace en este país tan pequeño pero hermoso tiene por derecho conocer esta receta tan tradicional.... Pero cada una le pone ese toquesito único y yo les mostraré el mío a continuación.... espero que lo disfruten❤

Ingredients and spices that need to be Prepare to make Tamales de pollo...🇸🇻:

1. 1 bot Aceite
2. 2 lb Harina de maíz
3. 6 hojas Plátano de huerta
4. Recaudó
5. 1 Chile
6. 1 Cebolla
7. 1 sobre Sal de ajo
8. 1 sobre Pimienta negra
9. 1 sobre Sansón completo
10. 2 ramas Apio
11. 4 Tomates
12. 4 cuch Consomé de pollo
13. 3 cuch Hojas de orégano
14. Relleno
15. 2 lb Pollo cocido
16. 4 Papas
17. 1 Salsa naturas

Steps to make to make Tamales de pollo...🇸🇻

1. Iniciamos así, limpiamos y cocemos el pollo por 20 minutos sacamos las piezas escurridas en un plato a que enfríe y guardamos la agua de cocción de pollo, luego diluimos la harina con agua y la sopa del pollo y todo el aceite a que nos quede una mezcla espesa y sin grumos...
2. Elaboramos el recaudo que seria el corte de todos los vegetales previamente limpios y licuados en la licuadora con especias y consomé de pollo, se pone en cocción a fuego medio por 20 minutos y removerlo constantemente sin dejar que se pegue hasta que rompa en hervor...
3. Luego se saca y se deja enfriar la masa en un huacal amplio, luego desilamos el pollo y cortamos las papas en cubos pequeños elaboramos un guiso con ello que será para el relleno de los tamales.
4. Proceso de la hoja : se corta, se limpia y se sasua en el comal y se corta las hojas con medida de 20 cm por ancho de hoja, previamente se prepara la olla de la penca de la hoja se pone en el fondo(si no cuenta con pencas haga 6 bolas de papel aluminio y las pone en el fondo de la olla con el tamaño de su puño😅) para que quede como baño María los tamales evitamos que se quemen pues las hojas son frágiles y se cubre con hojas.
5. Elaboramos los tamales, le echamos agua a la olla que cubra los tamales por completo y una puñada de sal y le damos cocción de 40 minutos en fuego de leña (me siento triste porque elabore un pequeño video para mostrarles la elaboración del los tamales y no encontré como subirlo así que me disculpan) y Bon a petti ❤ servir con crema y una taza de cafecito☕

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