Tamales estilo Guatemala

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Tamales estilo Guatemala. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tamales estilo Guatemala is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Tamales estilo Guatemala is something which I've loved my entire life.

Many things affect the quality of taste from Tamales estilo Guatemala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales estilo Guatemala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales estilo Guatemala is 4 ó +. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales estilo Guatemala estimated approx 1 hora 50 min..

To get started with this recipe, we have to prepare a few components. You can cook Tamales estilo Guatemala using 13 ingredients and 8 steps. Here is how you can achieve that.

Siempre me ha encantado cocinar y más sabiendo para quién cocinas amor a mis Twins y ellos son mi razón por lo cual me motivan aprender a cocinar

Ingredients and spices that need to be Prepare to make Tamales estilo Guatemala:

1. Esto servirá para cocinar la masa
2. 1 Kg maseca
3. 1 copa manteca o aceite
4. 1 litro agua
5. 3 cucharadas consomé, este varía depende la carne
6. Esto es para el recado:
7. 3 chiles guajillo
8. 3 chiles ancho
9. 1 cebolla
10. 3 tomates rojos
11. 3 onzas pepita de calabaza
12. 3 onzas ajonjolí
13. 1 ramita canela

Steps to make to make Tamales estilo Guatemala

1. Primero la masa la pones en un trasto y agregas los ingredientes, luego la revuelven bien ya que esté sin ningún grumo, la pones a juego lento, muévelo constantemente para que no se te pegue hasta que empiece a tirar bombitas es muestra que ya está hirviendo, la retiras, una vez que la saques continúa por un momento revolviendo luego déjala que se enfríe.
2. Para el recado: Pones a fuego medio un sartén, agregar los ingredientes como el ajonjolí, pepitas, canela.
3. Poner a cocer los chiles (sin semilla), la cebolla y los tomates una vez que dejen soltar su color o que estén bien cocidos los tomates, los retiramos del fuego.
4. Estando fríos los chiles y los demás ingredientes, los agregamos junto con un poco de consomé, sal (al gusto), unas ramitas de cilantro, en una licuadora licúa bien hasta que quede bien licuado.
5. Luego si tienes hojas de plátano cocínalas, luego las dejas reposar por un momento.
6. Luego continúa a preparar los tamales.
7. Ya terminando de hacerlos todos meterlos en una olla, echándole un poco de agua para que no se peguen en el asiento, dejándolo unos 45 minutos o que ya estén hirviendo.
8. Listo sacamos los tamales ya cocidos y a disfrutarlo en familia, es fácil de hacerlo si lo quieres hacer y tienes duda déjame tu comentario y estaré ahí para acompañarte paso a paso. Espero les guste hacerlo a mí me encantó salieron ricos...

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Tamales estilo Guatemala. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!