Tlacoyos🌹

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tlacoyos🌹. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tlacoyos🌹 is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Tlacoyos🌹 is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tlacoyos🌹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tlacoyos🌹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Tlacoyos🌹 using 10 ingredients and 9 steps. Here is how you cook it.

Una receta deliciosa...
Gracias por su apoyo en cookpad 🌹🌹
Así mismo los invito a que me apoyen en el canal compartiendo sazón con Claudia y se integren al grupo para compartir recetas deliciosas Gracias😘😘😘

Ingredients and spices that need to be Take to make Tlacoyos🌹:

1. 6 tazas masa de maíz (maseca)
2. 1 taza manteca vegetal
3. frijoles refritos
4. 1 taza aceite de maíz
5. repollo o lechuga picada
6. queso fresco rallado
7. crema
8. carne asada a sugusto
9. salsa de su gusto
10. queso manchego(opcional)

Steps to make to make Tlacoyos🌹

1. Instrucciones: Si la masa se compra preparada solo incorpora la manteca y amasa hasta quedar al punto
2. Si la vas a preparar, en un bol incorpora la maseca(harina de maíz) las sal, manteca e integra muy bien, enseguida añade el agua y amasa hasta quedar una textura uniforme reserva,(en este punto puedes encender el fuego y poner el comal para que esté se vaya calentando),paso siguiente formar bolitas medianas de masa y hacer un hueco para rellenar de frijol (esté previamente refrito y a temperatura ambiente) una vez puesto el Frijol cerrar la pelotita de masa de...
3. De manera que el relleno no se salga y así poder hacer la forma alargadas de el tlacoyo, este se hará manipulando la masa y haciendo la forma alargada una vez que tenemos la forma
4. Enseguida ponemos nuestra masa rellena en dos hojas plásticas o de hule (esté lo cortamos con anterioridad ya que esté servirá para que la masa no se pegue al momento de presionar tanto abajo como arriba) presionar con algún objeto plano y pesando o una prensa hasta dar la forma de el tlacoyo (este puede quedar tan delgado como quieran)
5. Una vez realizado poner en el comal y voltear por ambos lados hasta quedar dorados para posteriormente...
6. Incorporarlos en una sartén con aceite y dejar hasta estar crujientes por sus lados o a su elección, ya listos sacar de el sartén poner en papel absorbente para...
7. Para enseguida añadir el queso (opcional), crema verduras, carne, o la salsa de su preferencia
8. Quedan deliciosos espero les guste esta receta y la disfruten ☺☺☺
9. Nota: la carne que le añadí solo la salpimente la incorpore en un bol le puse una naranja una cerveza, media cebolla fileteada y dejé marinar por una hora, después ase y serví☺☺☺

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So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate Tlacoyos🌹. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!