Tomate rama relleno con crema de atún y aguacate

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Tomate rama relleno con crema de atún y aguacate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tomate rama relleno con crema de atún y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomate rama relleno con crema de atún y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomate rama relleno con crema de atún y aguacate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomate rama relleno con crema de atún y aguacate estimated approx 20min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tomate rama relleno con crema de atún y aguacate using 8 ingredients and 3 steps. Here is how you cook it.

La crema de atún y aguacate es deliciosa y combina perfectamente con estos tomates carnosos de sabor intenso, además son regulares tanto en forma como en tamaño, lo que hace que sean ideales para rellenar.

Ingredients and spices that need to be Take to make Tomate rama relleno con crema de atún y aguacate:

1. 6 tomates en rama
2. 2 latas pequeñas de atún natural
3. 1 aguacate grande
4. 1 cdta comino molido
5. Zumo de 1 limón
6. Ralladura de la piel de 1 limón
7. Sal y pimienta recién molida
8. 1/2 t cilantro troceado

Steps to make to make Tomate rama relleno con crema de atún y aguacate

1. Lava y seca muy bien los tomates, corta la parte superior, deséchala y con ayuda de una cucharita o cuchillo pequeño extrae la pulpa, trocéala y reserva. Coloca los tomates en una bandeja.
2. Corta la pulpa del aguacate y colócala en un bol. Tritura e incorpora el atún escurrido, la pulpa de tomate, el cilantro, el zumo y la piel del limón.
3. Mezcla bien y condimenta con comino, sal y pimienta. Rellena con la crema los tomates y decora con cilantro. Si prefieres usa perejil. Reserva refrigerado hasta el momento de servir.

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