Batatas "fritas" con salsa de yogur y mostaza en airfryer

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Batatas "fritas" con salsa de yogur y mostaza en airfryer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Batatas "fritas" con salsa de yogur y mostaza en airfryer is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Batatas "fritas" con salsa de yogur y mostaza en airfryer using 8 ingredients and 4 steps. Here is how you can achieve it.

Y seguimos probando recetas en la airfryer.
Esta es de mi querida Nuritmica.fit (instagram) o Nuriceta
Ella las hace a 200° 15', pero en mi airfryer con ese tiempo se me queman. Voy a ir apuntando como lo voy haciendo, pero sigo en proceso de investigación

Ingredients and spices that need to be Take to make Batatas "fritas" con salsa de yogur y mostaza en airfryer:

1. 450 g boniato
2. Especias al gusto (canela, ajo, cebolla en polvo, cayena, pimentón dulce...)
3. 1/2 cdta aceite de coco
4. Salsa
5. 1 yogur griego
6. 1 cdta mostaza Dijon
7. 1 chorrito jugo de limón
8. 1/2 cdta perejil

Instructions to make to make Batatas "fritas" con salsa de yogur y mostaza en airfryer

1. Cortamos el boniato en bastones, mezclamos bien las especias y el aceite de coco.
   Los metemos 2 minutos en el microondas
2. Los hacemos en airfryer 10' a 170º (agitamos de vez en cuando para que se hagan uniformemente) y 5 minutos a 200°
3. Mezclamos en un bol los ingredientes de la salsa y listo. ¡A disfrutar!
4. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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