Chupito de almejas en salsa de aguacate

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chupito de almejas en salsa de aguacate. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chupito de almejas en salsa de aguacate is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Chupito de almejas en salsa de aguacate is something which I have loved my whole life.

Many things affect the quality of taste from Chupito de almejas en salsa de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chupito de almejas en salsa de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chupito de almejas en salsa de aguacate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chupito de almejas en salsa de aguacate estimated approx 45"🕒.

To get started with this recipe, we have to prepare a few components. You can cook Chupito de almejas en salsa de aguacate using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chupito de almejas en salsa de aguacate:

1. 1/2 cebolla
2. 1 aguacate la pulpa
3. Aceite de oliva
4. Sal rosa
5. Perejil desecado
6. Ajo en polvo
7. 24 almejas

Instructions to make to make Chupito de almejas en salsa de aguacate

1. En esta foto ya había quitado una parte de almejas (con está salsa hice un entrante ó aperitivo y un primer plató). Pelamos la cebolla y cortamos la mitad y la introducimos en un tarro alto. Pelamos el aguacate y Lo cortamos en trozos lo colocamos con la cebolla. Añadimos aceite de oliva, sal, ajo y perejil. En una cazuela con aceite de oliva cocinamos la salsa y añadimos las almejas a los 15 minutos de cocción.
2. Separamos las almejas a los 20 minutos de cocción y las reservamos con la salsa. Dejamos atemperar y quitamos las cáscaras, dejando solo la carne de la almeja con la salsa. Repartimos en los chupitos la carne de las almejas y le añadimos la salsa.
3. Emplataremos y a disfrutarlo.

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So that's going to wrap it up for this special food Recipe of Perfect Chupito de almejas en salsa de aguacate. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!