Ensaladilla de aguacate y anchoas

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Ensaladilla de aguacate y anchoas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ensaladilla de aguacate y anchoas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Ensaladilla de aguacate y anchoas is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensaladilla de aguacate y anchoas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla de aguacate y anchoas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla de aguacate y anchoas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ensaladilla de aguacate y anchoas using 8 ingredients and 7 steps. Here is how you cook it.

🥔🐟🥑🥚Con anchoas de las que preparamos hace unos días. Riquísima.

Ingredients and spices that need to be Make ready to make Ensaladilla de aguacate y anchoas:

1. 3 patatas pequeñas
2. 1 aguacate
3. 1 huevo cocido
4. 5 pimientos del piquillo
5. al gusto anchoas, cantidad
6. limón
7. sal de ajo
8. aove

Instructions to make to make Ensaladilla de aguacate y anchoas

1. Ponemos a cocer las patatas enteras, se han elegido pequeñas porque tardarán menos en cocer y las cocemos enteras porque no queremos aportar mucho líquido a la ensaladilla. Así que la cocemos en agua con sal, enteras y con piel. Estarán en unos 20 minutos para que queden blanditas.
2. Al mismo tiempo ponemos el huevo a cocer.
3. Cortamos el aguacate, sacamos el hueso y lo rociamos con zumo de limón
4. Se secan con papel de cocina los piquillos y las anchoas, de estas reservamos para adorno.
5. Y ya que lo tenemos todo picado, el huevo y patatas ya estarán también, lo mezclamos en un bol, ponemos un poquito de sal de ajo y poco aceite porque no queremos aportar líquido. Probamos si necesita sal.
6. Podríamos comerlo tal cual está, pero ya sabéis que me gusta adornar los platos y los hemos emplatado en aros que estarán en frigorífico al menos una hora antes de desmoldar.
7. Y cuando lo saques del frigorífico, abre una botellita de vino🍾

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Ensaladilla de aguacate y anchoas. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!