Frolita de batata

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Frolita de batata. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Frolita de batata is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Frolita de batata is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Frolita de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frolita de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Frolita de batata using 9 ingredients and 4 steps. Here is how you cook that.

Resultado improvisado para acompañar los mates o el five o’clock tea

Ingredients and spices that need to be Make ready to make Frolita de batata:

1. 150 gramos leche en polvo
2. 1 cucharada stevia
3. 1 cucharita polvo para hornear
4. 50 gramos avena
5. 50 gramos dulce de batata
6. Coco rallado
7. Esencia de vainilla
8. 1 huevo
9. Pequeña cantidad de manteca

Instructions to make to make Frolita de batata

1. En una fuente, mezclar la leche en polvo, la stevia, el polvo para hornear, la esencia de vainilla y el huevo con la avena. Se logrará una masa heterogénea
2. Enmantecar la fuente, y estirar la masa
3. Hornear por seis o siete minutos y retirar del horno
4. Hacer un puré con el dulce de batata y cubrir la masa cocinada. Meter al horno por tres minutos y retirar. Espolvorear con el coco rallado y dejar enfriar.

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