Galletitas saladas de maíz sin gluten con dip de aguacate y kéfir

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Galletitas saladas de maíz sin gluten con dip de aguacate y kéfir. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Galletitas saladas de maíz sin gluten con dip de aguacate y kéfir is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Galletitas saladas de maíz sin gluten con dip de aguacate y kéfir is something which I have loved my entire life. They're fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have Galletitas saladas de maíz sin gluten con dip de aguacate y kéfir using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Galletitas saladas de maíz sin gluten con dip de aguacate y kéfir:

1. Galletas
2. 150 g harina de maíz
3. 50 g harina trigo sarraceno
4. 40 g aove
5. 100 ml leche
6. 100 ml agua
7. 1 pizca sal
8. 3 g levadura en polvo
9. Salsa
10. 150 g aguacate
11. 100 g kéfir
12. 1 diente ajo
13. 1 cdita perejil
14. 1 cdita cebolla en polvo

Instructions to make to make Galletitas saladas de maíz sin gluten con dip de aguacate y kéfir

1. Mezclamos todos los ingredientes en un bol primero con ayuda de una cuchara y después con las manos hasta obtener una masa moldeable.
2. Amasamos durante unos 5 minutos, tapamos con papel film y dejamos reposar durante 30 minutos.
3. Precalentamos el horno a 180° con calor arriba y abajo.
4. Con ayuda de un rodillo y entre dos papeles de horno estiramos la masa hasta obtener un grosor de unos 2 mm y con un cortador de galletas las vamos cortando y colocando en una bandeja de horno con papel de horno. Las pinchamos con un tenedor para hacerles agujeritos.
5. Horneamos a 180º durante 12 minutos o hasta que estén ligeramente doradas. Las sacamos, las dejamos enfriar por completo y... ¡A picar!
6. Para la salsa simplemente trituramos bien todos los ingredientes y ¡a dipear!
7. Tenéis todas mis recetas, actividad en Stories y más en mi Instagram: @nuritmica.fit 🤸🏾‍♀️

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