Mini Pasta Frolas de batata con harina leudante

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Mini Pasta Frolas de batata con harina leudante. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini Pasta Frolas de batata con harina leudante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Pasta Frolas de batata con harina leudante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Pasta Frolas de batata con harina leudante is 8 tarteletas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Pasta Frolas de batata con harina leudante estimated approx 3:30hs..

To get started with this particular recipe, we must prepare a few ingredients. You can have Mini Pasta Frolas de batata con harina leudante using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mini Pasta Frolas de batata con harina leudante:

1. Masa
2. 400 gr. Harina leudante
3. 100 gr. Manteca derretida
4. 1 huevo
5. 200 gr. Azúcar
6. Ralladura de 1 limón
7. 1 1/2 cucharadita Esencia de vainilla
8. Relleno y cobertura
9. 250 gr. Dulce de batata (4)
10. Flan y crema (2)
11. Dulce de arándanos (2)

Steps to make to make Mini Pasta Frolas de batata con harina leudante

1. Derretir la manteca y mezclarla con el huevo.
2. En un bowl mezclar azúcar, manteca con huevo, ralladura de limón y esencia de vainilla y luego tamizando incorporar la harina de a poco, mezclando sin amasar.
3. Dejar reposar en la heladera la masa por lo menos 2 hs.
4. Dividir la masa en 3 pedazos y usar dos para cubrir las 8 tarteleteras dejando uno de los pedazos de masa para hacer el enrejado por arriba.
5. Derretir el dulce de batata (previo cortarlo en pedacitos pequeños) en un jarro a fuego medio revolviendo constantemente y con agua que casi cubra el dulce. Revolver hasta que se forme una melaza. Verterlo en las tarteletas y dejar que se enfríe antes de poner el enrejado de masa por encima.
6. Poner en horno precalentado a 180 gr. Durante aprox. 15 min.
   Para las tarteletas de flan y crema y las de mermelada ponerlas al horno sin relleno.
7. Y ahora... ¡a disfrutar!

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