Pastel de camote/batata

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pastel de camote/batata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de camote/batata is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pastel de camote/batata is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel de camote/batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de camote/batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de camote/batata is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de camote/batata estimated approx 40 min.

To begin with this recipe, we have to first prepare a few components. You can cook Pastel de camote/batata using 6 ingredients and 5 steps. Here is how you can achieve it.

Delicioso, en la foto aparecen algunos chuños(papa deshidratada)

Ingredients and spices that need to be Make ready to make Pastel de camote/batata:

1. 2 camotes grandes
2. 1 puerro mediano
3. 1 locoto
4. 3 huevos
5. 1/3 taza aceitunas sin pepa y cortadas por la mitad
6. 50 gr queso rallado

Instructions to make to make Pastel de camote/batata

1. Picar en rodajas los camotes y cocer al dente, luego escurrir el agua.
2. Picar el puerro y sofreír, añadir el locoto picado y las aceitunas(puede o no estar presente en la receta), bajar del fuego y enfriar, añadir los huevos y el queso rallado.
3. Untar un sartén hondo con aceite, colocar las rodajas de camote al fondo, añadir encima una capa de la mezcla anterior, poner encima otra capa de camotes, nuevamente añadir otra capa de la mezcla del paso anterior, finalmente añadir una última capa de camotes y cubrir con lo que queda de la mezcla de huevos.
4. Tapar y dejar cocer a fuego lento y luego a medio por 12 minutos, luego voltear cocinar otros 10 min.
5. Servir acompañado de lechuga o ensalada a gusto.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Pastel de camote/batata. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!