Puré de patata y aguacate

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Puré de patata y aguacate. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Puré de patata y aguacate is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Puré de patata y aguacate is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Puré de patata y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de patata y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Puré de patata y aguacate using 6 ingredients and 8 steps. Here is how you can achieve that.

Que rico que estaba este puré, además para rematar el contraste de sabores, le he puesto por encima polvo de pistachos que tenía de otra receta y ha quedado riquísimo.
#happymonday #delantaldorado
#locosporlasrecetas

Ingredients and spices that need to be Make ready to make Puré de patata y aguacate:

1. Aguacate maduro
2. Patatas
3. Aove
4. Polvo de pistacho
5. Sal y pimienta
6. Opcional

Steps to make to make Puré de patata y aguacate

1. Pelar y cortar las patatas para hervirlas en agua y sal
2. Una vez estén cocidas, colar y poner en un plato las que vayáis a hacer puré
3. Aplastar las patatas con un tenedor, echar un chorrito de aove
4. Agregar trozos de aguacate que estén maduros. (Para hacer el de la foto, he usado un 25% de un aguacate) y aplastar con el tenedor
5. Aplastar bien hasta que quede un puré fino, sazonar y moler un poco de pimienta. Trabajar el puré hasta que queden integrados todos los ingredientes
6. Poner un aro de cocina en un plato y rellenar con el puré. Cuando esté listo, retirar el aro de cocina.
7. Si queréis hacer el polvo de pistachos, poner 5 o 6 en la picadora y triturarlos
8. Echar el polvo de pistachos por encima y servir acompañando carnes o pescados. Yo lo he comido con conejo al horno.

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Puré de patata y aguacate. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!