Salmón en papillote con puré de chirivía, zanahoria y batata

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Salmón en papillote con puré de chirivía, zanahoria y batata. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Salmón en papillote con puré de chirivía, zanahoria y batata is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Salmón en papillote con puré de chirivía, zanahoria y batata is something that I have loved my whole life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Salmón en papillote con puré de chirivía, zanahoria y batata is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón en papillote con puré de chirivía, zanahoria y batata estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Salmón en papillote con puré de chirivía, zanahoria y batata using 10 ingredients and 6 steps. Here is how you can achieve it.

Esta receta es facilísima de preparar y muy sana.

Ingredients and spices that need to be Make ready to make Salmón en papillote con puré de chirivía, zanahoria y batata:

1. lomos salmón, 3
2. 2 chirivía,
3. 1 zanahoria,
4. 1 batata,
5. cúrcuma
6. eneldo
7. naranjas, 2
8. sal
9. pastillas caldo concentrado, 2
10. aceite de oliva virgen extra

Steps to make to make Salmón en papillote con puré de chirivía, zanahoria y batata

1. Exprimimos una naranja, la otra la pelamos y la cortamos en gajos o en medias lunas.
2. Cortamos tres trozos de papel de aluminio y colocamos encima de cada uno un lomo de salmón con un poco de sal, eneldo, un poco de cúrcuma y un chorreón de naranja exprimida y cerramos el papel de aluminio, metemos en la bandeja de horno a 220º durante 15 minutos y listo nuestro salmón en papillot.
3. Mientras pelamos las chirivías, la zanahoria y la batata y troceamos, metemos en la olla rápida cubrimos con agua, echamos el par de pastillas de caldo concentrado y unas gotas de aceite de oliva y cocemos durante 5-7 minutos, escurrimos y trituramos en el pasapurés y listo nuestro puré.
4. En cada plato colocamos un aro de cocina y rellenamos con el puré y un lomo de salmón con unas rodajas de naranja encima y listo nuestro plato.
5. Estos ingredientes son para 3 personas y el tiempo de preparación es de 20 minutos.
6. Este plato es muy fácil de preparar, muy sano y está delicioso.

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