Timbal de salmón fresco y aguacate

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Timbal de salmón fresco y aguacate. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Timbal de salmón fresco y aguacate is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Timbal de salmón fresco y aguacate is something that I've loved my entire life.

Many things affect the quality of taste from Timbal de salmón fresco y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de salmón fresco y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de salmón fresco y aguacate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Timbal de salmón fresco y aguacate estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Timbal de salmón fresco y aguacate using 12 ingredients and 11 steps. Here is how you can achieve that.

Se me ha ocurrido sobre la marcha y ha sido un acierto. Lo he acompañado de unas hojas de roble, rúcula y nueces. Estaba riquísimo.
#1receta1árbol
#sauraycookpad

Ingredients and spices that need to be Prepare to make Timbal de salmón fresco y aguacate:

1. 100 g. salmón fresco
2. 1/2 aguacate
3. Aove
4. Sal
5. Pimienta
6. Limón
7. Hierbas provenzales
8. Leche
9. Opcional
10. Lechuga
11. Rúcula
12. Nueces

Steps to make to make Timbal de salmón fresco y aguacate

1. Poner el salmón en un recipiente para horno, rociar con unas gotas de limón.
2. Salpimentar y espolvorear con hierbas provenzales.
3. Introducir en el horno previamente calentado a 220 grados y hornear 10 minutos. Comprobar que esté asado y retirar del horno.
4. Mientras se atempera el salmón, abrir el aguacate por la mitad y sacar la pulpa de la mitad y rociar con unas gotas de limón.
5. Mezclar y con ayuda de un tenedor y un cuchillo, ir haciendo trozos pequeños. Si el aguacate está muy maduro, aplastar con el tenedor.
6. Cambiar el aguacate a un bol y desmenuzar el salmón encima. Agregar un chorrito de aove.
7. Mezclar bien y como lo más probable es que quede seco, añadir un poco de leche, remover bien hasta que quede como una masa.
8. Con la preparación, rellenar un bol o un aro de cocina, apretando un poco para que quede compacto.
9. En el centro de un plato grande, dar la vuelta al bol o quitar el aro.
10. Poner la lechuga y la rúcula alrededor, previamente lavadas.
11. Finalmente decorar con nueces troceadas y aliñar al gusto.

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So that is going to wrap it up for this special food How to Prepare Quick Timbal de salmón fresco y aguacate. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!