Costillar al horno con batata y salsa barbacoa saludable

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Costillar al horno con batata y salsa barbacoa saludable. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Costillar al horno con batata y salsa barbacoa saludable is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Costillar al horno con batata y salsa barbacoa saludable is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Costillar al horno con batata y salsa barbacoa saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillar al horno con batata y salsa barbacoa saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Costillar al horno con batata y salsa barbacoa saludable using 6 ingredients and 13 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Costillar al horno con batata y salsa barbacoa saludable:
- 1 cerveza
- 1 costillar grande o 2 más pequeños
- Pimienta negra
- Agua
- Salsa baracoa saludable (receta anterior)
- Batatas al horno (receta anterior)
Instructions to make to make Costillar al horno con batata y salsa barbacoa saludable
- Calentar el horno a 180°c
- En la bandeja de horno poner la cerveza y dejarla en la parte baja del horno.
- Poner el costillar sobre la rejilla del horno con los guesos hacia abajo, quedando la bandeja más abajo que la rejilla.
- Espolvorear pimienta al gusto.
- Darle la vuelta y repetir el proceso.
- Asar durante 1 hora.
- Abrimos el horno h en la bandeja ponemos unos 4 vasos agua, para que no se seque.
- Ponemos salsa barbacoa sobre la costilla y la extendemos con un pincel se cocina hasta que quede toda esa parte bien impregnada.
- Poner el horno a gratinar y hacer durante 15 minutos.
- Después lendamos la vuelta al costillar y repetimos la operación. Vigilar que no falte agua, si no añadir.
- Gratinar otros 15 minutos.
- Saca el costillar y ponlo en un recipiente o plato grande, y acampañalo con el resto de salsa y batatas al horno.
- Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Costillar al horno con batata y salsa barbacoa saludable. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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