Dulce de batata

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Dulce de batata. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dulce de batata is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Dulce de batata is something which I have loved my entire life.

Many things affect the quality of taste from Dulce de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Dulce de batata using 6 ingredients and 4 steps. Here is how you cook it.

Clásico para postres austeros pero exquisitos, para pasteles para pastafloras, para comerlo solo

Ingredients and spices that need to be Take to make Dulce de batata:

1. 1 kg Batata
2. 800 gr Azúcar
3. 10 gr Agar agar
4. Agua 200 ml (almíbar)
5. Esencia de vainilla
6. Agua 200 ml (agar agar)

Steps to make to make Dulce de batata

1. Limpiar bien la batata, y hervirla hasta que este blanda puede ser que el agua se tiña de verde, descarten ese líquido y cuando estén frías pelenlas y con un pisapapa hagan un puré en un bols
2. Seguidamente preparar el almíbar el agua más el azúcar cuando rompa el hervor cocinar 5 minutos y agregarle la batata, revolver bien, y si tenés un mixer o batidora o licuadora mezclar bien el preparado para que no queden grumos cocinar 20 minutos
3. Paralelamente preparar en una ollita el agar agar con otros 200 ml de agua, cuando esté caliente adicinarlo al dulce y mezclar bien, apagar el fuego y ponerle la esencia de vainilla
4. Acá les quiero decir, el agar agar es un gelatinizante que los hacen de las algas, muy vegano, muy cool pero muy caro para este plato humilde, se puede hacer con gelatina sin sabor también, poniéndole unos 30 gr por kilo. la otra es desmoldar yo los hice en cuencos ceramicos, pero mejor en plásticos, el secreto hacerle entrar el aire para que despegue

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Dulce de batata. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!