Galletas de avena, cacao y ¡batata!

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Galletas de avena, cacao y ¡batata!. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Galletas de avena, cacao y ¡batata! is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Galletas de avena, cacao y ¡batata! is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Galletas de avena, cacao y ¡batata!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de avena, cacao y ¡batata! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Galletas de avena, cacao y ¡batata! using 8 ingredients and 4 steps. Here is how you can achieve that.

Fáciles, simples y veganas. Se hacen en un ratito!
#cocinaveggie

Ingredients and spices that need to be Get to make Galletas de avena, cacao y ¡batata!:

1. 1 taza avena gruesa
2. 1 batata (boniato, camote)
3. 3 cucharadas azúcar (o endulzar a gusto)
4. 2 cucharadas cacao en polvo sin azúcar
5. 3 cucharadas harina (o cantidad necesaria) usé de arroz
6. 1 cucharadita bicarbonato
7. 1 pizca sal
8. Canela, vainilla, opcional

Steps to make to make Galletas de avena, cacao y ¡batata!

1. Lo primero es dejar la avena en remojo (8 horas, 12). Este procedimiento elimina antinutrientes y mejora la digestión. Hay mucha información en internet sobre el tema! Uso avena gruesa (no instantánea).
2. Cocinar la batata al vapor con piel. Luego pelar y procesar junto con el cacao, el azúcar y un chorrito de agua, para que quede bien cremoso y sin grumos.
3. Colar bien la avena, mezclar con la crema de batata, agregar bicarbonato, pizca de sal y si querés canela o vainilla. Por último la harina, según qué tan líquida o espesa te haya quedado la mezcla. De todas formas la masa no es sólida, queda cremosa, pero consistente.
4. Colocar de a cucharadas en una placa aceitada, dándole formita de galletas. Cocinar en horno medio-alto 20 minutos aproximadamente. Verás que no son crocantes, si las querés más crunchi sumale más harina.

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So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Galletas de avena, cacao y ¡batata!. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!