Lomo con salsa de champiñón al tinto y puré de batata especiado

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lomo con salsa de champiñón al tinto y puré de batata especiado. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lomo con salsa de champiñón al tinto y puré de batata especiado is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Lomo con salsa de champiñón al tinto y puré de batata especiado is something that I have loved my whole life.

Many things affect the quality of taste from Lomo con salsa de champiñón al tinto y puré de batata especiado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo con salsa de champiñón al tinto y puré de batata especiado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lomo con salsa de champiñón al tinto y puré de batata especiado estimated approx 20 min aprox..

To begin with this recipe, we have to first prepare a few ingredients. You can have Lomo con salsa de champiñón al tinto y puré de batata especiado using 9 ingredients and 4 steps. Here is how you can achieve that.

Las salsa siempre le agregan valor a cualquier comida!

Ingredients and spices that need to be Get to make Lomo con salsa de champiñón al tinto y puré de batata especiado:

1. Churrascos lomo, 3
2. 2 Batatas,
3. Cebolla blanca, 1 y cebolla de verdeo un par y ajo, 2
4. 150 grs Champiñones,
5. 1/2 pote Crema,
6. Vino tinto
7. 1 puñado Sal, pimienta blanca, jengibre en polvo o rallado
8. 1 puñado Especias aromatizadas, dulces
9. 2 cucharadas Mostaza dulce,

Instructions to make to make Lomo con salsa de champiñón al tinto y puré de batata especiado

1. Salsa: saltear cebollas y ajo. Agregar champiñones. Saltear 5 min. Agregar sal pimienta y jengibre en polvo o rallado. Agregar un poco de vino tinto, dejar 5 minutos en hornalla y agregar crema. Dejar 5 minutos más. La salsa está lista.
2. Puré de batata: hervir las batatas, pisarlas con una cucharada o dos de mostaza dulce, leche y especias aromatizadas dulces.
3. Churrascos: En este caso tenía lomo pero podes usar cualquier corte de carne. Obvio el lomo es riquísimo así que te lo recomiendo.
4. Servir los churrascos con la salsa encima y el puré al lado. Va como piña con una copita de un buen tinto!

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