Pasta flora de batata (riquísima)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Pasta flora de batata (riquísima). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pasta flora de batata (riquísima) is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Pasta flora de batata (riquísima) is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pasta flora de batata (riquísima), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta flora de batata (riquísima) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta flora de batata (riquísima) is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta flora de batata (riquísima) estimated approx 25 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pasta flora de batata (riquísima) using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pasta flora de batata (riquísima):

1. 350 g harina leudante
2. 50 g maicena o fécula de maíz (opcional)
3. 500 g batata o membrillo puede ser
4. 1 huevo
5. 100 g azúcar
6. 80 g manteca a temperatura ambiente
7. Ralladura de naranja
8. 1 poco Coco rallado (opcional)

Steps to make to make Pasta flora de batata (riquísima)

1. Mezclar la manteca pomada con el azúcar, luego agregar el huevo y la ralladura.
2. Tamizar la harina y la maicena, si no le pones maicena, agrégale el mismo gramaje pero de harina.
3. Amasar. Derretir la batata en un jarrito, no derretirla del todo porque se terminara de derretir en el horno.
4. Estirar la masa en una tartera enmantecada, y una vez bien estirada agregar la batata. Dejar un poco de masa para las tiritas de arriba.
5. Colocar la batata en la tarta cruda y luego poner arriba las tiritas de masa.
6. Llevar al horno precalentado por 25 minutos o un poco menos anda fijandote, en temperatura moderada.
7. Una vez fuera del horno, pincelar un poco la masa con mermelada líquida calentada y si queres, espolvoreá coco rallado en la parte de la masa para decorar y darle un saborcito.

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So that is going to wrap it up for this special food How to Make Award-winning Pasta flora de batata (riquísima). Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!