Pastafrola de batata

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Pastafrola de batata. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastafrola de batata is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Pastafrola de batata is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastafrola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastafrola de batata is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastafrola de batata estimated approx 1h.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pastafrola de batata using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pastafrola de batata:

1. Masa
2. 200 g harina
3. 100 g manteca
4. 100 g azúcar
5. Ralladura de naranja
6. Chorrito esencia de vainilla
7. 1 huevo
8. 2 chditas de polvo para hornear
9. Relleno
10. 500 g dulce de batata

Instructions to make to make Pastafrola de batata

1. Unir la harina con la manteca hasta tener una consistencia arenosa.
2. Incorporar el azúcar, la ralladura, el polvo para hornear y la esencia de vainilla
3. Por último, agregar el huevo y unir hasta que quede una masa
4. Envolver el film y llevar al freezer 20 min
5. Precalentar el horno a fuego medio y, mientras se enfría la masa, derretir en una olla con un poquito de agua el dulce de batata. Revolver hasta que esté líquido.
6. Sacar la masa del freezer y estirar en una tartera. Luego volcar el dulce y llevar al horno por 15/20 min (hasta que esté dorada la masa)

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Pastafrola de batata. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!