Pastafrola de membrillo y batata

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Pastafrola de membrillo y batata. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pastafrola de membrillo y batata is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Pastafrola de membrillo y batata is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastafrola de membrillo y batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de membrillo y batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pastafrola de membrillo y batata using 8 ingredients and 11 steps. Here is how you cook that.

Es muy rica y muy fácil!!! 💜

Ingredients and spices that need to be Take to make Pastafrola de membrillo y batata:

1. 250 gr casi 300 gr Harina leudante
2. 120 grs Manteca
3. 1 huevo
4. 1 yema
5. 100 grs Azúcar
6. Esencia de vainilla
7. 250 grs dulce de batata
8. 250 grs dulce de membrillo

Steps to make to make Pastafrola de membrillo y batata

1. Cremar la manteca y el azúcar
2. Agregar el huevo y esencia de vainilla
3. La harina leudante
4. Formar un bollo sin amasar, el bollo tiene que estar tierno. Yo al principio use un tenedor después fui uniendo con la mano.
5. Envolvemos la masa en un film y llevamos a la heladera por 25 o 30 minutos aproximadamente
6. Masa ya descansada empolvoreamos mesa y masa con un poco de harina
7. Enmantecar y enharinar el molde
8. Hay personas que estiran la masa y después la colocan en el molde, yo no, voy agarrando de a pedacitos y voy colocando en el molde y así voy armando mi pastafrola (guardamos un poco de masa para la tiras)
9. Por encima colocamos el dulce de membrillo y de batata. Para pisar los dulces yo les pongo un chorrito de agua y con un tenedor los voy pisando también podés ponerle jugo de naranja
10. Hacer el enrejado con la masa restante. Yo pinte las tiras con una yema de huevo, solo las tiras.
11. Llevar a cocinar en horno 190° durante 25 minutos. Es depende de cada horno.

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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Pastafrola de membrillo y batata. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!