Pastelitos de Membrillo y Batata

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastelitos de Membrillo y Batata. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastelitos de Membrillo y Batata is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pastelitos de Membrillo y Batata is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastelitos de Membrillo y Batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos de Membrillo y Batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelitos de Membrillo y Batata is 2 doc. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Pastelitos de Membrillo y Batata using 7 ingredients and 4 steps. Here is how you cook it.

#delantaldorado #yomequedoencasa
Continuando la cuarentena y #YOMEQUEDOENCASA sigo cocinando para mi familia.

Ingredients and spices that need to be Take to make Pastelitos de Membrillo y Batata:

1. 2 paq Masa de Pastelitos
2. 350 grs Dulce de Membrillo
3. 350 grs Dulce de Batata
4. Almíbar:
5. 100 grs Azúcar
6. 100 cc Agua
7. cant nec Grasa o Aceite para freír

Steps to make to make Pastelitos de Membrillo y Batata

1. Separamos las tapas de masa. Pisamos los dulces por separado (podemos utilizar un poquito de vino o agua para ayudar a pisar los dulces).
2. Rellenamos con una cuchara pequeña. Tapamos y cerramos apretando bien las puntas.
3. Colocamos la grasa o aceite en un sartén. Cuando está caliente comenzamos a freír los pasteles hasta que estén dorados de ambos lados.
4. Por otro lado en un jarrito colocamos el azúcar con el agua hasta formar un almíbar liviano. Colocamos los pasteles en fuente elegida y con una cucharita vamos poniendo el almíbar por arriba.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Pastelitos de Membrillo y Batata. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!