Pastelitos hojaldrados membrillo y batata

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pastelitos hojaldrados membrillo y batata. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pastelitos hojaldrados membrillo y batata is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Pastelitos hojaldrados membrillo y batata is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastelitos hojaldrados membrillo y batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos hojaldrados membrillo y batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Pastelitos hojaldrados membrillo y batata using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pastelitos hojaldrados membrillo y batata:

1. 500 gr harina 000
2. 10 gr sal
3. 125 gr margarina pomada
4. 50 gr grasa derretida
5. 250 cc agua aprox

Instructions to make to make Pastelitos hojaldrados membrillo y batata

1. Hacer una corona con la harina sobre la mesada, agregar la sal y un poquito de agua, comenzar amasar, agregar la grasa derretida, formar la masa hacer un bollo dejar reposar por unos 15 minutos.luego estirar y untar con la margarina pomada, espolvorear con Maicena, hacer un doble simple, volver a estirar y hacer el mismo procedimiento. Llevar a la heladera 10 minutos.
2. Volver a estira la masa y untar espolvorear, hacer un doble doble, llevar a la heladera por 1 hora, estirar y cortar cuadrados de 8 x 8.
3. Al molde lo hice en un cartón así me salieron parejitos, colocar en el centro el membrillo/batata mojar con el dedo apenas alrededor, tapar y darle la forma, tener preparado 2 ollas con aceite en la 1º el aceite debe estar a 120°,no caliente, más bien tibio, llevar los pastelitos y con un tenedor ir separando las capas del hojaldre, luego terminar de freír en la 2º olla bien caliente, papel absorbente, para identificar use granas se colores.

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