Pipian- Con Papa Criolla

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pipian- Con Papa Criolla. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pipian- Con Papa Criolla is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pipian- Con Papa Criolla is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pipian- Con Papa Criolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pipian- Con Papa Criolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pipian- Con Papa Criolla is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pipian- Con Papa Criolla estimated approx 40 minutos.

To get started with this recipe, we must prepare a few components. You can cook Pipian- Con Papa Criolla using 13 ingredients and 5 steps. Here is how you cook it.

Esta es -Mi primera receta- con Papa criolla. Es estupenda, sabrosa, deliciosa y muy fácil de hacer. Nos sirve como acompañamiento del Almuerzo....con arroz blanco, ensalada, y la proteína...
#Mirecetario

Ingredients and spices that need to be Make ready to make Pipian- Con Papa Criolla:

1. 6 Papas Criollas medianas
2. 1 Bolsa pequeña de Maní salado picado
3. 1 Huevo cocinado y picado
4. 1 Pizca Color
5. 1 Tomate grande sin cáscara y picado
6. 1 Cda Cebolla Larga picada
7. 1 Cda Cebolla Cabezona blanca rallada
8. 2 Dientes Ajo picaditos
9. 1 Tableta Cubo Magui
10. 1 Pimentón rojo picado finamente
11. 1 Cda Margarina
12. 2 Cdas Leche
13. Sal, Pimienta

Instructions to make to make Pipian- Con Papa Criolla

1. Se cocina la Papa Criolla pelada con el cubo Magui, hasta que este blandita. Nota: Tener cuidado y estar pendiente porque la Papa Criolla se desata rápidamente. Un tiempo de 10-12 minutos..No se bota el caldo donde se cocino la Papa, se va a utilizar 1 taza para hacer el -Hogao-
2. Se tritura con la ayuda de un tenedor. Queda un puré de Papa..Y se aparta..
3. Ahora hacer el Hogao: Con las cebollas, el tomate, el color, el pimentón y el ajo, y 1 taza donde se cocino la Papa. Se le agrega Sal y pimienta.Se deja cocinar un rato a fuego medio.. Revolviendo con una cuchara de madera..
4. Incorporar la Papa Criolla triturada, con la margarina, la leche, el Hogao, maní picado y revolver bien..
5. Servir caliente y espolvorear el huevo duro picado. Así como se ve en la foto.. Y listo!! A disfrutarlo......Nos vemos con más recetas....

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Pipian- Con Papa Criolla. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!