Solomillo de pavo, espinacas y aguacate 🥑

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Solomillo de pavo, espinacas y aguacate 🥑. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Solomillo de pavo, espinacas y aguacate 🥑 is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Solomillo de pavo, espinacas y aguacate 🥑 is something which I've loved my entire life.

Many things affect the quality of taste from Solomillo de pavo, espinacas y aguacate 🥑, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de pavo, espinacas y aguacate 🥑 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de pavo, espinacas y aguacate 🥑 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Solomillo de pavo, espinacas y aguacate 🥑 using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Solomillo de pavo, espinacas y aguacate 🥑:

1. 1 solomillo de pavo
2. Hojas espinaca grandes
3. 1 aguacate
4. Sésamo
5. Aliño espinacas
6. 1/2 manzana verde
7. 1/2 Lima
8. Agua
9. 1 cucharadita vinagre
10. 1/2 cucharadita aceite oliva
11. Salsa pavo
12. Zumo de media naranja
13. 1 chorro soja
14. 1 cucharada teriyaki
15. 1/2 cucharada limón
16. Pizca azúcar

Steps to make to make Solomillo de pavo, espinacas y aguacate 🥑

1. Lavamos bien las espinacas. Mientras escurren, ponemos la manzana, jugo de media lima, vinagre y aceite. Añadimos agua y trituramos hasta formar una especie de vinagreta/salsa líquida. Ponemos en un bol las espinacas y removemos con esta salsa/vinagreta.
2. Para el pavo prefiero un tipo solomillo o un corte que sea bastante gordito. Que quede bien marcado por fuera y jugoso por dentro. Ponemos la sartén fuerte y lo marcamos muy bien, luego bajamos a fuego medio/lento.
3. Añadimos al pavo la salsa de soja, teriyaki, el limón, y el jugo de naranja con una pizca de azúcar. Dejamos reducir a fuego medio hasta que la salsa tenga textura.
4. Cortamos el aguacate y tostamos el sésamo. Preparamos en el plato las espinacas sin mucha salsa/vingreta pero que ya habrán cogido el sabor y añadimos el resto de ingredientes :)
5. La mezcla del sabor del ácido de las espinacas con manzana y lima unido al dulce del pavo con su reducción es genial. El aguacate le da suavidad y el sésamo el toque crujiente y tostado. Yo lo acompaño con un trozo de pan 100% centeno.Es un platazo aunque parezca un típico plato combinado jejeje.

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Solomillo de pavo, espinacas y aguacate 🥑. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!