Tarta de batata (sin tacc)

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tarta de batata (sin tacc). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tarta de batata (sin tacc) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Tarta de batata (sin tacc) is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Tarta de batata (sin tacc), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de batata (sin tacc) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Tarta de batata (sin tacc) using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Tarta de batata (sin tacc):
- 180 gr premezcla
- 100 gr azúcar
- 100 gr manteca pomada
- Esencia de vainilla
- 2 huevos
- 200 gr Dulce de batata o membrillo(opcional)
Instructions to make to make Tarta de batata (sin tacc)
- Armar un arenado con el azúcar, la manteca y la harina
- Agregar la esencia, huevos y la premezcla.
- Sin amasar, estirar la masa en la fuente deseada, previamente enmantecada o cubierta de papel manteca.
- Derretir el dulce y colocar sobre la base de masa
- Horno 180 grados por 30 minutos.. hasta que la base se dore.
- Listo!! Riquísima.
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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Tarta de batata (sin tacc). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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