Carre a la crema de puerros, verdeo y jengibre con puré de batatas y duraznos caramelizados al vino tinto

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Carre a la crema de puerros, verdeo y jengibre con puré de batatas y duraznos caramelizados al vino tinto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Carre a la crema de puerros, verdeo y jengibre con puré de batatas y duraznos caramelizados al vino tinto is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Carre a la crema de puerros, verdeo y jengibre con puré de batatas y duraznos caramelizados al vino tinto is something which I have loved my entire life.

Many things affect the quality of taste from Carre a la crema de puerros, verdeo y jengibre con puré de batatas y duraznos caramelizados al vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carre a la crema de puerros, verdeo y jengibre con puré de batatas y duraznos caramelizados al vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Carre a la crema de puerros, verdeo y jengibre con puré de batatas y duraznos caramelizados al vino tinto using 13 ingredients and 5 steps. Here is how you can achieve it.

Buenos sabores, distintas texturas y colores

Ingredients and spices that need to be Make ready to make Carre a la crema de puerros, verdeo y jengibre con puré de batatas y duraznos caramelizados al vino tinto:

1. 500 grms carre de cerdo
2. 3 batatas medianas
3. 1 puerro
4. 1 cebolla de verdeo
5. 1 pote crema
6. c/n sal
7. pimienta negra en grano molida c/n
8. 1 poquito jengibre
9. Poquito cilantro
10. c/n azúcar morena
11. Vaso vino tinto
12. 2 duraznos
13. aceite de oliva

Instructions to make to make Carre a la crema de puerros, verdeo y jengibre con puré de batatas y duraznos caramelizados al vino tinto

1. Marcar el carre, con oliva, previamente cortarlo en dos o tres pedazos grandes
2. Retirar la carne; en el mismo sartén, rehogar el verdeo y el puerro cortado. Colocar crema de leche. Unos 15 min y sacarla del fuego.
3. Meter el carre en el horno a 200 grados, aproximadamente una hora
4. En otra sartén colocar los duraznos previamente cortados en gajos, colocar oliva y azúcar morena. Cuando carameliza, colocar el vino tinto. Dejar unos 5 min hasta que espese.
5. Retirar el carre, colocarle cilantro picadito por encima, salsearlo. Servir junto con el puré y los duraznos. Y a disfrutar!!

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So that is going to wrap it up with this exceptional food Recipe of Perfect Carre a la crema de puerros, verdeo y jengibre con puré de batatas y duraznos caramelizados al vino tinto. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!