Chayote silvestre o papa del aire frita

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Chayote silvestre o papa del aire frita. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chayote silvestre o papa del aire frita is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Chayote silvestre o papa del aire frita is something which I've loved my entire life.

Many things affect the quality of taste from Chayote silvestre o papa del aire frita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayote silvestre o papa del aire frita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Chayote silvestre o papa del aire frita using 3 ingredients and 6 steps. Here is how you cook it.

sorprendente y sabrosa, un producto poco común y con muchas ventajas, una gran opción para quienes no pueden consumir papas.

Ingredients and spices that need to be Take to make Chayote silvestre o papa del aire frita:

1. 2 cayotes grandes
2. aceite para freír
3. papel absorbente

Steps to make to make Chayote silvestre o papa del aire frita

1. He logrado desarrollar un chayote silvestre, que si bien es más común en centroamericana, y con una gran cantidad de variedades, contar con este fruto es un lujo, es asombrosa las propiedades que posee y lo beneficioso que es para la salud.
2. En el caso del chayote silvestre o papa del aire, hay que pelarla ya que posee unas espinas en toda su superficie, el pelado es muy simple y es un fruto tierno.
3. Una vez pelada cortamos en rodajas finas, no es necesario quitar la semilla es muy tierna y es comestible,
4. Yo para freír utilizo un disco de arado, permite freír más cantidad y alcanza rápidamente la temperatura de fritura que debe estar a 180 grados. cuando alcanzamos la temperatura incorporamos las papas cortadas en rodaja.
5. Vamos a ver que rápidamente se empiezan a dorar, freímos de acuerdo a lo crujiente que queremos que este.
6. Quitamos del aceite y las colocamos sobre papel absorbente. salamos o pimentamos ligeramente, buen provecho!!!!!

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So that's going to wrap it up with this special food Simple Way to Make Homemade Chayote silvestre o papa del aire frita. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!