Costillitas de cerdo con batatas azucaradas y zapallo al romero

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Costillitas de cerdo con batatas azucaradas y zapallo al romero. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Costillitas de cerdo con batatas azucaradas y zapallo al romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillitas de cerdo con batatas azucaradas y zapallo al romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillitas de cerdo con batatas azucaradas y zapallo al romero is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Costillitas de cerdo con batatas azucaradas y zapallo al romero using 7 ingredients and 10 steps. Here is how you cook that.

Con una reducción de vino tinto y azúcar para pincelar el cerdo

Ingredients and spices that need to be Take to make Costillitas de cerdo con batatas azucaradas y zapallo al romero:

1. 2 costillitas de cerdo
2. 1 batata
3. 1 zapallo anco chico
4. 2 zapallitos redondos
5. 2 cucharadas azúcar
6. tomillo - romero
7. 1 vaso vino tinto

Steps to make to make Costillitas de cerdo con batatas azucaradas y zapallo al romero

1. Pelar y cortar en rodajas de 2 cm el zapallo anco - poner dentro de una fuente para horno
2. Pelar y cortar la batata en rodajas de 2 cm - poner un hilito de aceite por arriba una vez puestas dentro de la fuente
3. Sin pelar cortar en rodajas gruesas el zapallito redondo - poner todas las verduras dentro de la fuente ligeramente aceitada para que no se peguen
4. Espolvorear con tomillo y romero una vez que se dan vuelta las rodajas de calabaza
5. Espolvorear con azúcar rubia una vez que se dan vuelta las rodajas de batata
6. Cocinar en horno medio fuerte hasta dorar de un lado, dar vuelta y seguir los pasos 4 y 5
7. Colocar las costillitas de cerdo, cuando están cocidas de un lado dar vuelta y pincelar con el vino tinto reducido con el azúcar, cuando esta como un almíbar poner sobre las costilltas
8. Servir una costillita por plato junto a las rodajas de calabaza, batata y zapallito
9. El zapallito suele cocinarse antes que el resto de las verduras, retirar y poner a último momento otra vez
10. La reducción de vino se hace colocando dentro de una cacerolita el azúcar y el vino, se cocina a fuego mínimo hasta que quede como una mermelada

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Costillitas de cerdo con batatas azucaradas y zapallo al romero. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!