Dulce de batata casero en microondas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Dulce de batata casero en microondas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dulce de batata casero en microondas is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Dulce de batata casero en microondas is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Dulce de batata casero en microondas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de batata casero en microondas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dulce de batata casero en microondas estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can have Dulce de batata casero en microondas using 7 ingredients and 5 steps. Here is how you can achieve that.

#delantaldorado.

Les comparto esta receta que esta buenisimaaaa y sale espectacular. Muy fácil de hacer y rápida. La hice con batata común la amarilla y luego conseguí la batata zanahoria que esta la de color naranja la mejor así queda como el color del dulce de batata comprado le pongo las fotos finales de los dos.

Ingredients and spices that need to be Take to make Dulce de batata casero en microondas:

1. 900 grs batatas
2. 150 cc agua para cocinar las batatas
3. C/n azúcar
4. 1 cucharada generosa glucosa
5. 1/2 litro agua hirviendo para cocinar el dulce
6. Esencia de vainilla a gusto
7. 10 grs agar

Instructions to make to make Dulce de batata casero en microondas

1. Poner las batatas bien lavadas en un recipiente apto para microondas y agregar el agua tpar y llevar a cocinar a máxima potencia por 15 minutos o hasta que estén blandas. Enfriar y pelarlas. Reservar el agua de cocción en una taza.
2. Hacer un puré con las batatas. Agregar el agua de cocción y pesar. Poner el 80% de azúcar del peso total del puré + el agua. (Me peso total 800 gr y agregue 640grs de azúcar). Mezclar bien todo y cocinar en el microondas por 10 minutos a máxima potencia. Pasarle el mixer para que quede bien liso.
3. Cocinar por 20 minutos más a máxima potencia. a los 10 minutos sacar y revolver. Total primera cocción del dulce son 30 minutos. Agregar la cucharada de glucosa y mezclar.
4. Incorporar el agua y el agar. Mezclar muy bien para que quede todo bien integrado. Cocinar 5 minutos a máxima potencia. Mezclar agregar la esencia de vainilla a gusto y cocinar otros 5 minutos. Retirar y colocar en recipiente de silicona o cualquier fuente humedecida con agua. Lo hice en molde de budín.
5. Llevar a la heladera por 3 o 4 horas o hasta que se solidifique. Desmoldar y listo escóndelo porque no paras de comer de los rico que sale. O sea en 1 hora haces el dulce.

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