Dulce de batata casero

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Dulce de batata casero. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Dulce de batata casero is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Dulce de batata casero is something that I've loved my entire life.

Many things affect the quality of taste from Dulce de batata casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de batata casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de batata casero is 4 bandejitas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Dulce de batata casero using 7 ingredients and 8 steps. Here is how you can achieve it.

Espero les guste y espero sus fotos. 😊 Esta receta se presenta para ser parte del libro #Dulce

Ingredients and spices that need to be Make ready to make Dulce de batata casero:

1. 1 kg batata
2. 800 g azúcar
3. 200 ml agua
4. c/n Esencia de vainilla
5. 50 g cerezas
6. 2 cucharadas cacao amargo
7. 10 g Agar Agar

Instructions to make to make Dulce de batata casero

1. Dividir y ordenar los ingredientes a utilizar para trabajar cómodo.
2. Poner a hervir las batatas con cáscara hasta que estén blanditas.
3. Después de dejar enfriar y pelar las batatas piezas hasta lograr hacer un puré.
4. Poner el agua y el azúcar a fuego medio hasta lograr el almíbar sin dejar de revolver hasta que rompa hervor y revolver durante 5 minutos más.
5. Luego agregarle el puré previamente pisado dentro del almíbar en el fuego medio y pisar todo hasta que se una o si se quiere batir todo y regresar al fuego durante 20 minutos.
6. Luego preparar el Agar Agar con un poquito de a agua apenas disolver bien y colocarlo en la preparación ya antes mencionada a fuego medio y seguir revolviendo hasta cumplir los 20 minutos y dejar enfriar un poco y agregarle la esencia de vainilla a gusto.
7. Luego volcar la preparación tibia en los moldes y separar algunas cucharadas de la preparación y mezclar con dos cucharadas de cacao amargo en caso de no tener se puede reemplazar por cacao común mezclar bien y volver a volcar en el molde para lograr el dulce con chocolate, el de cerezas es el mismo solo que se le introducen las cerezas.
8. En este caso es el dulce clásico sin cerezas ni chocolate dejar enfriar en el freezer durante 1hs luego desmoldar.... En la imagen se me rompió ya que me quedé sin moldes y lo puse en un tupper.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Dulce de batata casero. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!